Prime Steak · Seafood · Raw Bar
USDA Prime beef, dry-aged here for at least 28 days, and fresh seafood every day. Bring your own wine. We don't charge corkage.
Our story
Tony spent decades at Peter Luger Steakhouse in Brooklyn, working the broiler and the dining room. Chatham Steakhouse is his own place, and he runs it the way he learned there.
We buy USDA Prime beef from the Midwest and Nebraska and dry-age it here for at least 28 days. Seafood comes in every day.
Salads and sides come out family style, so plan on passing plates.
Tony, steak sommelier
The beef
It's USDA Prime, from the Midwest and Nebraska.
Wine
BYOBBring your own bottle. We don't charge corkage.
Private events
We host birthdays, rehearsal dinners, holiday parties, retirements and company dinners on the main floor. Tell us what you'd like to serve and we'll plan the menu with you.
Hours & location
A short walk from the Chatham train station.
For the summer season we're serving dinner only: Tuesday to Saturday from 5:00 pm, Sundays from 3:00 pm. Closed Mondays.