First Course
Starters
French Onion Soup
Soup of the Day
Seafood Tower
Oysters, clams, jumbo shrimp, lobster & crab. For one, two, or three.
Jumbo Shrimp Cocktail
Jumbo Lump Crab Meat Cocktail
Lobster Cocktail
Fresh Oysters on the Half Shell
Fresh Little Neck Clams
Maryland Jumbo Lump Crab Cake
Sizzling Canadian Bacon
Clams Oreganato
Fried Calamari
Steamed Clams
White or red sauce.
Bone Marrow with Toast and Crispy Bacon
Charcuterie Board for Two
Available for three or four.
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Greens
Salads
Chatham Salad
Hearts of palm, fresh tomato, sweet onion, baby shrimp, baby arugula, roasted red beets, and house vinaigrette.
Caesar Salad
Classic Caesar salad.
Iceberg Wedge
Baby iceberg topped with grilled bacon, fresh tomato, sweet onion, and creamy blue cheese dressing.
Buffalo Mozzarella & Beefsteak Tomato for Two
Sliced Beefsteak Tomato & Onion for Two
USDA Prime · Dry-Aged In-House
The Butcher Block
Sourced from the Midwest and Nebraska — selected, hung, and trimmed in our own cooler.
Main Course
Butcher Block
USDA Prime · Dry-Aged Beef
Sourced from the Midwest and Nebraska, selected for the highest quality.
Center Cut Filet
Bone-In Chateaubriand for One, Two, Three or Four
Cowboy Rib Eye
Bone-In NY Strip
Tomahawk for Two
Colorado Lamb Chops
Veal Porterhouse
Porterhouse for One
Porterhouse for Two, Three or Four
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From the Sea & the Stove
Seafood, Pasta & Poultry
Branzino Mediterranean Sea Bass
Grilled Salmon
Seared Ahi Tuna
Mixed Grill Combo
Available for two, three, or four.
Maine Lobster
Boiled, steamed, or stuffed with crab meat.
Jumbo Shrimp Scampi
Pasta of the Day
Chicken of the Day
Family Style
The Sides
Brought to the table to share — order a couple, order them all.
Family Style
Sides
Mashed Potatoes
Baked Potato
Thick-Cut Steak Fries
German Hash Browns
Sautéed Spinach
Broccoli
Sautéed Mushrooms & Onions
Crispy Onion Rings
Asparagus
Broccoli Rabe
Shishito Peppers
Creamed Spinach
Mac & Cheese
Lobster may be added.
Mixed Grilled Veggies for Two
Allergy Notice
Please inform your server of any food allergies before ordering.
Available for private events for up to 100 people.
Reserve your table.
Dinner served Tuesday through Saturday, 5:00–10:00 pm; Sunday, 3:00–9:00 pm. Closed Mondays.